GreenPan

GreenPan Padova Stainless Steel Frypan 20cm

Name: GreenPan Padova Stainless Steel Frypan 20cm
Brand: GreenPan
SKU: GP-CC009589
Price: 298.00 HKD
Availability: InStock

HK$298.00

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GreenPan Padova Stainless Steel Frypan 20cm (CC009589)

The Padova Stainless Steel Series is the perfect marriage of cutting-edge design and world-class culinary performance. Crafted from professional-grade 3-ply stainless steel engineered to deliver expert-level cooking results, this 20cm frypan is ideal for everyday recipes as well as advanced techniques like deglazing and transitioning dishes smoothly from stovetop to oven.

Product Features

✔ Professional 3-Ply Stainless Steel Body: Provides outstanding durability along with rapid and uniform heat distribution.
✔ Evershine™ Wrapped Rim Design: Effectively guards against edge corrosion and rim damage, creating a long-lasting protective barrier that can endure for a lifetime with proper care.
✔ Elegant Gold Handle: Finished with a wear-resistant and anti-corrosive coating, beautifully marrying premium style with daily utility.
✔ All-Stovetop Compatibility: Works flawlessly across all cooktop types, including gas, electric, and induction stoves.
✔ Oven Safe Architecture: Completely safe for oven use up to 220°C, offering excellent versatility for multi-stage cooking.

Product Specifications

SKU: CC009589 Padova Stainless Steel Frypan 20cm
Internal Dimensions
Interior Diameter	20 cm
Interior Height	4.0 cm
Base Cooking Diameter	14.2 cm
External Dimensions
Total Height (with Handle)	7.1 cm
Total Width	20.5 cm
Total Length (with Handle)	38.2 cm
Exterior Pan Height	4.3 cm
Material & Weight
Product Materials	3-Ply Stainless Steel Body, Coated Gold-Tone Handle
Net Weight	0.80 kg
Global Barcode	4894871079694

Product Care

Cleaning and Maintenance

Hand washing is highly recommended to maximize the lifespan of the cookware. It is dishwasher safe, but hand washing preserves its brilliant gloss and pristine look much better over time.
Clean using warm water, a non-abrasive cloth, and mild dish soap; avoid using steel wool, scouring pads, or abrasive detergents.
Dry the pan thoroughly after cleaning to prevent water spots or surface blemishes.
Do not preheat or boil the pan completely dry to avoid damaging the metal structure.

Usage Precautions

Opt for low-to-medium heat settings during cooking to achieve pristine culinary results while conserving energy.
Avoid using metal scrapers or sharp objects that can scratch the smooth interior steel finish.
Do not rinse or plunge a hot pan directly under cold water to prevent thermal shock distortion.
Completely safe for use in ovens at temperatures up to 220°C.